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In the morning, warm sunlight filters through curtains as the aroma of freshly brewed coffee envelops the kitchen, awakening senses with anticipation, a ritual of comfort and energy.
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Our coffee is sourced from sustainable farms, where beans are carefully handpicked and expertly roasted to perfection. Each cup boasts a rich, complex flavor profile that tantalizes the taste buds. With a commitment to quality and ethical sourcing, every sip embodies our passion for excellence and care for the planet.
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Cold brew: Coffee brewed with cold water over an extended period, typically 12-24 hours, resulting in a smooth, less acidic beverage.
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French press: Coffee brewed by steeping coarse coffee grounds in hot water and then pressing them down with a plunger, producing a full-bodied brew.
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Capochinu coffee is a specialty coffee originating from Sardinia, Italy. It's characterized by its strong, full-bodied flavor and smooth texture. Often prepared using a moka pot, it offers a rich and aromatic experience, embodying the essence of Italian coffee culture.
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Espresso: A concentrated coffee brewed by forcing hot water through finely-ground coffee beans under pressure, resulting in a rich, intense flavor.
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